A note on our batches

All of our spirits are "batch-made," in the sense that each distillation is unique, made from slightly different ingredients that will reflect variations in the growing season, the variety of grain or fruit used, and in the effect of barrel aging, as appropriate. We keep meticulous records, mostly for our own purposes and curiosity, but it has come to our attention that people that enjoy our spirits might also be interested as well. This is our attempt to provide some of that information to you, and even though this may seem like a lot of work (it is!), this is the part of the process that we truly enjoy.

rye whiskey

Our very first batches of rye whiskey were made with grains grown in the mid-west, mostly because that's the only place we could find organically grown rye and barley at the time that met our specifications. Since then, we've worked closely with growers in the mid-atlantic that share our philosophy of using minimal inputs, so our whiskeys have certainly evolved since then (in our humble opinion, for the better).

batch 1

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